Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust [dairy-free + grain-free]

Healthcare

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This healthy no-bake Pumpkin Cheesecake is dairy-free, gluten-free, grain-free, and made with a delicious ginger snap cookie crust! Refined sugar-free and SO creamy. Your new favorite fall dessert!

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

AKA: BLOW YA MIND Pumpkin Cheesecake

AKA: The BEST Pumpkin Cheesecake You’ll Ever Have

AKA: Your New Favorite Fall Dessert

Any and ALL of these names would have been totally appropriate for the recipe I am sharing today.

Admittedly, I am not a huge fan of cheesecake…but when recipe inspiration strikes, I am willing to give anything a second chance if it means coming up with a yummy treat to share with you guys. That’s exactly what happened with my latest experiment and the result was BETTER than expected. Today’s Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust will be your new favorite seasonal treat.

That Ginger Snap Crust Though

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

You guys…if you haven’t tried these new Grain-Free Cookies from Hu Kitchen, you are missing out! They are the first cookies on the market (that I know of!) to be fully date-sweetened. You KNOW I love using dates to make no added sugar treats so seeing a company that I already know and love doing the same is AMAZING. Did I mention the taste and texture are incredible as well!?

They come in 4 yummy flavors: Chocolate Chip, Peanut Butter, Snickerdoodle, and Ginger Snap. All of which are grain-free, gluten-free, refined sugar-free, and sugar alcohol-free (so hard to find these days!!). All of them (aside from the Peanut Butter) are paleo and KETO-friendly as well.

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Of course, I love them on their own, but I had to get a little creative and try them out in a recipe as well.

A few months back, I used them to make these INCREDIBLE Magic Cookie Bars and just in time for fall, I’ve now incorporated them into the most AMAZING Dairy-Free Gluten-Free Pumpkin Cheesecake. Did I mention it’s no bake? 🙂

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

No Weird Ingredients

Just like Hu Kitchen Cookies this cheesecake recipe has NO WEIRD INGREDIENTS. It’s grain-free, gluten-free, dairy-free, refined sugar-free, and simply made with:

Whole food ingredients and the process to make this no-bake dessert couldn’t be any easier!

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Plant-based and non plant-based people alike have concluded that this cheesecake rivals ANY regular cheesecake. It’s a MUST MAKE for the upcoming holiday season.

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Print

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Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

  • Author: Kaila Proulx
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 8 slices 1x
  • Category: dessert
  • Diet: Gluten Free

Instructions

Place all cheesecake ingredients in a high speed blender and blend on high until creamy and smooth. Pour mixture into a bowl and set aside.

Wash out the blender (or use a food processor!) and place cookies and almond butter in it. Blend on high until fully combined and and thick crumbly consistency is achieved.

Line a 9 inch springform pan with a circle of parchment paper. Press down cookie/nut butter into the pan and make sure it is evenly distributed. Pour cheesecake mixture on top and use a the back of a spoon or a frosting knife to spread it evenly over the crust layer.

Place pan in the freezer for about an hour to set. Remove pan from freezer, release the out ring of the springform pan, slice cheesecake in to 8 pieces and serve!

Store in the refrigerator for up to 5 days…this dessert gets even better with time!

Did you make this recipe?

Healthy No-Bake Pumpkin Cheesecake with Ginger Snap Cookie Crust

Looking for more pumpkin treats? Check out these recipes!

Soft Baked Chocolate Chip Pumpkin Cookies

Easy Gluten-Free Pumpkin Chocolate Chip Muffins

Paleo Pumpkin Coconut Crumb Cake with Pecans

Chai Turmeric Pumpkin Bars

 
 
 
 
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